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Sandwich Skewers
If you’ve read my about page, you know that I’m a diabetic and I’ve had bariatric surgery. Because of this, I try to balance a low carb diet with whole, natural, unprocessed food and a smidgen of...
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Sandwich Bites with Sweet Mustard Sauce & Blog Love, Part 2
Sandwich Bites with Sweet Mustard Sauce Recently, I posted my World Famous Sandwich Skewers for your viewing pleasure. Okay, maybe not world famous but I love them. Sandwich Bites with Sweet Mustard...
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Canning 101 … No Pressure
What a treat. Sarah from The Network Fork is going to take us through the steps of basic canning techniques, today. You may not need this but I certainly do. I’ve never canned anything so I’m pretty...
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Zucchini Tomato Casserole
Zucchini Tomato Casserole Happy National Zucchini Day & National Frozen Custard Day! What a great day, huh! I love, love, love zucchini. It is so versatile and naturally low in carbs which is...
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Tomato Sauce with Onion and Butter
Sometimes, simple ingredients are the best and most flavorful. A prime example is this fabulous tomato sauce with onion and butter. You see, recently, I received my October issue of Saveur magazine...
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Slow Roasted Tomatoes
Slow Roasted Tomatoes I get pretty excited about food all the time. Truly, it doesn’t take much to get me pretty pumped up about trying a new recipe but I usually have so many ideas flying around in...
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Moroccan Lentil Stew
Moroccan Lentil Stew – Vegetarian & Vegan Recently, I saw this fabulous slow cooker recipe on The Soulicious Life and knew immediately that I had to make it. The need to try this dish was so...
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Pico de Gallo
Pico de Gallo with Baked Corn Tortilla Chips With the Super Bowl coming up and with the San Francisco 49′ers as NFC champs, I’m in a small bites state of mind. Appetizers, starters, canapes, hors...
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Baked Mini Falafel with Yogurt Tahini Sauce
Mini Falafel Bites with Yogurt Tahini Sauce I have been wanting to make falafel’s for years and just haven’t gotten around to it so when I saw this recipe in the Best Recipes & Reviews 2013 by...
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Mediterranean Chickpea Stew
Things have been a little quiet around here for a few days as I’ve been under the weather. Lying in bed with cold/flu symptoms is never fun and I’m really about done with it; however, it is the perfect...
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Black Bean Lasagna
Black Bean Lasagna Recently, I was watching reruns of Trisha’s Southern Kitchen on the Food Network and imagine my surprise when I saw her making a vegetarian dish. My ears perked up and I started...
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Food Story: Fran & The Comfort of Food
Today’s food story is by Fran of The Glorified Tomato. Fran is one of five women who love to cook and contribute to The Glorified Tomato with recipes, interviews, reblogged articles, events, and...
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Top 3 Food Photos (Contenders for April Food Photo Contest)
Three Tomatoes Earlier today, I posted all the newest food photo submissions that were uploaded to the site from the second week of April. This post will highlight the three photos that are in the...
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Cooking With Grandma Far-Away
Today’s food story is provided by Deborah Tomasetti Perham of A Lifetime Legacy. Being a personal/family historian, Deb is acutely aware of how food is tied to culture and relationships so she was...
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Hoppin John Soup and Corn Bread
Hoppin’ John Soup for New Years Day Hoppin’ John is a southern tradition for New Years Day eats and we usually try to have some in our house every year, for good luck. Sometimes we have it pretty...
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